TYPE
Dry sparkling red wine D.O.C.
VINE:
100 % Lambrusco Grasparossa
VINIFICATION:
In steel, with long cold maceration on the skins for 12-15 days.
AGING:
2 months in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
19,000 bottles.
COLOR:
Intense ruby red tending towards violet.
PERFUME:
vinous and fragrant of berries and violets.
TASTE:
dry, full-bodied and slightly tannic.
ACCOMPANIMENT:
cold cuts, first courses, red meats and cheeses.
SERVING TEMPERATURE:
10-12°.
ALCOHOLIC DEGREE:
11,5%
RESIDUAL SUGAR:
12 g/L
