TYPE
Organic dry red sparkling wine D.O.C
VINE:
100% Organic Lambrusco Grasparossa di Castelvetro
VINIFICATION:
Cold maceration on the skins at least 7-8 days.
AGING:
1 month in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
6,500 bottles.
COLOR:
ruby red intense tending towards garnet.
PERFUME:
distinctly vinous and particularly fragrant.
TASTE:
smooth and velvety wine.
ACCOMPANIMENT:
pasta with meat sauce, lasagna, white meats, cold cuts.
SERVING TEMPERATURE:
8-10°.
ALCOHOLIC DEGREE:
11%
RESIDUAL SUGAR:
13 g/L
