TYPE
Dry Red Sparkling Wine D.O.C. – refermentation in the bottle
VINE:
100 % Lambrusco Grasparossa di Castelvetro.
VINIFICATION:
bottled together with the yeasts, the fermentation occurs into the bottle
AGING:
3 months in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
3,000 bottles.[/vc_column_text][/vc_column]
COLOR:
ruby red intense.
PERFUME:
vinous, violet and fruit berries.
TASTE:
dry, full-bodied and slightly tannic.
ACCOMPANIMENT:
first courses, tagliatelle with meat sauce and lasagna, red meats and cheeses.
SERVING TEMPERATURE:
10-12°.
ALCOHOLIC DEGREE:
11,5%
RESIDUAL SUGAR:
10 g/L
