TYPE
Dry sparkling red wine D.O.C.
VINE:
100% Lambrusco di Sorbara.
VINIFICATION:
cold maceration on the skins 1 night.
AGING:
1 month in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
19,000 bottles.
COLOR:
ruby pink.
PERFUME:
characteristic reminiscent of that of violets.
TASTE:
dry, sapid and fresh.
ACCOMPANIMENT:
Appetizers in general, cured meats, tortellini in broth, roasted and boiled meats and fried fish.
SERVING TEMPERATURE:
8-10°.
ALCOHOLIC DEGREE:
11%
RESIDUAL SUGAR:
11 g/L
