TYPE
Semi-sweet Sparkling Red Wine D.O.C.
VINE:
100 % Lambrusco Grasparossa di Castelvetro.
VINIFICATION:
Cold maceration on the skins 7-8 days, stopped fermentation followed by a cold filtration
AGING:
2 months in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
19,000 bottles.
TYPE
Sweet Sparkling Red Wine D.O.C.
COLOR:
ruby red.
PERFUME:
vinous and particularly fragrant.
TASTE:
sweet, pleasantly fruity and slightly tannic.
ACCOMPANIMENT:
cherry tart, bensone and dry desserts.
SERVING TEMPERATURE:
8-10°.
ALCOHOLIC DEGREE:
9 %
RESIDUAL SUGAR:
40 g/L.
