TYPE

Dry Red Sparkling Wine D.O.C.

VINE:

100 % Lambrusco Grasparossa di Castelvetro.

VINIFICATION:

Cold maceration on the skins 7-8 days.

AGING:

2 months in bottle.

STORAGE:

2 years, depending on vintages.

PRODUCTION:

24,000 bottles.

COLOR:

ruby red with violet foam.

PERFUME:

vinous and particularly fragrant.

TASTE:

dry, sapid, full-bodied and slightly tannic.

ACCOMPANIMENT:

first courses, tagliatelle with meat sauce and lasagna, red meats and black cherry tart.

SERVING TEMPERATURE:

10-12°.

ALCOHOLIC DEGREE:

11%

RESIDUAL SUGAR:

10 g/L