VINEYARD LOCATION:
loc. Casinalbo di Formigine – (MO).
GEOLOGICAL ZONE:
clayey piedmont soils of medium consistency tending to calcareous.
VINE:
100% Organic Lambrusco Grasparossa di Castelvetro
PLANTING DENSITY:
2,900 vines/ha, Spurred cordon espalier.
VINIFICATION:
Cold maceration on the skins at least 7-8 days.
AGING:
1 month in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
6,500 bottles.
TYPE
Organic dry red sparkling wine D.O.C
COLOR:
ruby red with purple mousse.
PERFUME:
fruity notes of cherry and red fruit.
TASTE:
soft and velvety.
ACCOMPANIMENT:
first courses with meat sauce, lasagna, white meats, cold cuts.
SERVING TEMPERATURE:
10-12°.
ALCOHOLIC DEGREE:
11%
RESIDUAL SUGAR:
12 g/L
