TYPE
Classic method sparkling brut wine
VINEYARD:
Pinot Noir grown in the high hills.
PLANTING DENSITY:
3,000 vines per ha.
VINIFICATION:
soft pressing to extract little color and fermentazion at low temperatures, before blending in spring.
AGING:
over 18 months.
PRODUCTION:
3,000 bottles.
COLOR:
pale straw yellow,with fine and persistent perlage.
PERFUME:
intense but delicate.
TASTE:
dry and elegant.
ACCOMPANIMENT:
excellent both as an appetizers and for the whole meal, such as fish dishes and risottos as long as the dishes are delicate and refined.
SERVING TEMPERATURE:
6-8°.
ALCOHOLIC DEGREE:
12,5%
RESIDUAL SUGAR:
less than 8 g/L
