TYPE
Classic method sparkling wine rosè brut
VINE:
100% Lambrusco Grasparossa.
VINIFICATION:
Very soft pressing.
REFERMANTATION:
Refermentation in the bottle on its own yeasts, at low temperatures for over 12 months.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
3000 bottles.
COLOR:
bright light pink, with very fine and persistent perlage.
PERFUME:
scents of berries and cherry.
TASTE:
dry, persistent and enveloping.
ACCOMPANIMENT:
cured meats, first courses with meat ragout, white meats and blue fish.
SERVING TEMPERATURE:
6-8°.
ALCOHOLIC DEGREE:
12%
RESIDUAL SUGAR:
4 g/L
