TYPE
Classic method sparkling wine – Brut Rosè
VINE:
100% Lambrusco di Sorbara.
VINIFICATION:
very soft pressing
REFERMENTATION:
Refermentation in the bottle on its own yeasts, at low temperatures for over 12 months.
STORAGE:
more than 2 years.
PRODUCTION:
3,500 bottles.
COLOR:
bright pink, with very fine and persistent perlage.
PERFUME:
light of bread crust and white fruit.
TASTE:
dry, firm and fresh.
ACCOMPANIMENT:
cured meats, boiled meats ,white meats and typical Modenese dishes and fish.
SERVING TEMPERATURE:
6-8°.
ALCOHOLIC DEGREE:
12%
RESIDUAL SUGAR:
6 g/L
