VINEYARD LOCATION:
loc. Viano (RE).
GEOLOGICAL ZONE:
hill – 320 mt. above sea level, clayey soil.
VINEYARD:
100% Cabernet Sauvignon.
PLANTING DENSITY:
7,000 vines per ha.
VINIFICATION:
maceration at 28 degrees in steel vats for 21 days
AGING:
9 months in bottle
PRODUCTION:
6,500 bottles.
TYPE
Still Red Wine
COLOR:
deep red, with violet reflections.
PERFUME:
very marked red berries, especially blackberry and blueberry.
TASTE:
dry, full-bodied and slightly tannic.
ACCOMPANIMENT:
thanks to this tannic presence is easy to combine with more decisive dishes of meats also roasted.
SERVING TEMPERATURE:
16-18°.
ALCOHOLIC DEGREE:
13%
